Antipasti Tripealla Parmigiana$10 Crispy Testinacon salsa di gribiche$18 Grilled Octopus with potatoes, celery & lemon $18 Butter Lettuces with hazelnuts, bacon, gorgonzola dolce & egg $15 Little Gem Lettuces with hazelnuts, bacon ,gorgonzola dolce, egg $15 Red Endive, Fennel & Parmigiano Reggiano with anchovy date dressing $14 Steamed Mussels with passato di pomodoro, chilies & herbs $15 Prosciutto San Daniele & Melon with cracked black pepper $18 Grilled Santa Barbara Spot Prawns with radish salsa verde$18 Crispy Pigs Trotter with cicoria & mustard $12 Burrata from Puglia with leeks & fett'unta$25 Market Lettuces with crostini di anatra$14 Ribollita'Da Delfina'$12 FROM THE MOZZARELLA BAR Mozzarella Tasting: smoked bufala, burrata & fior di latte $25 Affettati misti with gnocco fritto$15 Bufala Mozzarella with prosciutto di San Daniele $18 Burrata with leeks vinaigrette & mustard breadcrumbs $15 Burrata with bacon, marinated escarole & carmelized shallots $15 Burricotta with braised artichokes, pine nuts, currants & mint pesto $15 Scamorza Panino with Armandino’s mole salame & spicy cherry peppers $15 Bufala mozzarella with pesto, salsa romesco, tapenade & caperberry relish $16 Fior di latte with iceberg, salame, pepperoncino & green olive tapanade $15 Burricotta with radicchio, spiced walnuts, honey & fried rosemary $15 Bufala Mozzarella with Alici di Menaica, mache & herb vinaigrette $16 Sheep's Mik Ricotta Trufflebert Farms hazelnuts, lemon & gatlic $16 Burrata with asparagus, guanciale, brown butter & almonds $15 Mozzarella in Panna with roasted cherry tomatoes $15 Burrata with speck, peas & mint $16
Primi Tortelliniin brodo$18 Bavettecacio e pepe$17 Agnolottiburro e salvia$19 Spaghettialla Carbonara$18 Ricotta Gnudi with ramps & funghi $18 Calf's Brain Ravioli with sage & lemon $18 Coach Farm Goat Cheese Ravioli with five lilies $18 Francobolli di Brasato al Pomodoro basil & ricotta al forno$17 Corzetti Stampati with eggplant, olives & sheep's milk ricotta $18 Squid Ink Chitarra Freddi with Dungeness crab, sea urchin & jalapeno $19 Fiorentini with guanciale, tomato & spicy pickled peppers $18 Tagliatelle Verde with lamb ragu, olive Taggiasche & mint $19 Linguine with clams, pancetta & spicy Fresno chiles $19 Ricotta & Egg Raviolo with browned butter $18 Butternut Squash Mezzalune with amaretti $18 Orecchiette with sausage & Swiss chard $18 Garganelli with ragú Bolognese$18 Maltagliati with wild boar ragu $18 Tagliatelle with oxtail ragu $19 Bucatinialla Amatriciana$17 Gnocchi with duck ragu $19
Secondi Striped Bassalla Livornese$28 Veal Breast Stracotto with carrots $26 Sweetbreads Picatta with artichokes $27 Pan Roasted Halibutcon pepe verde$28 Duck al Mattone with pear mostarda & corn $36 Beef Brasato with polenta & horseradish gremolata $29 Grilled Quail wrapped in pancetta with sage & honey $34 Pan Roasted Pork Loin with fennel & onion with olives $29 Grilled Leg of Lamb with insalata di fregola sarda, mint & yogurt $29 Pan Roasted Sea Trout with umbrian lentils & red cabbage sottaceto$29 Grilled Whole Orata wrapped in radicchio with extra virgin olive oil $34 Cedar Smoked Barracuda with potatoes, leeks & mustard $26 Grilled Yellowtail with spicy waxbean salad & hazelnuts $26 Rabbit con Salsiccia, roasted garlic, lemon & rosemary $36 Grilled Beef Tagliatarucola & Parmigiano with aceto balsamico$29 Guinea Hen Crostone with liver pancetta sauce $25 Porcini Rubbed Rib Eye Bistecca$58 Roast Pork Arista$32
Contorni Insalata Mista $8
Fried potatoes with rosemary $10
Polenta with Parmigiano Reggiano $8
Sauteed wild spinach with crisp garlic $12 Cipollini with thyme & sherry vinegar $8
Sauteed broccolini with chilies & vinegar $10
